New Zealand is one of the world’s leading food producing nations. Its industries across the board focus on quality and value-added lines that are produced with the best possible concern for sustainability and environmental issues. As the country seeks out new markets and continually works to develop existing ones, its agencies do a lot of background work to assist the country’s business people.

A New Zealand Trade and Enterprise report on Spain has highlighted sustainability trends and issues in that market. The following are some key points.

Changing Dietary Trends in Spain

A 2009 Mediterranean Diet Foundation study revealed that the people of Spain are treding away away from Mediterranean cuisine towards ready-made meals and a diet with higher meat content. 20% of Spanish children are obese - a result of more sedentary lifestyles, lack of cooking skills among parents and lack of sleep. Spanish chefs, doctors and nutritional experts are proactive in trying to educate the public on the benefits of Mediterranean cuisine and a healthy diet.

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